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It’s perfectly creamy, cheesy and unique because of the crunchy Cheez-It topping baked right on top.
500g pasta of your choice
1/2 cup of butter, melted
1/2 cup of flour
2 cups of milk
450g cheddar cheese, grated
1/4 teaspoon of freshly ground pepper
2 cups Cheez-It crackers, crushed